Air Filtration Boosts Productivity and Employee Health in Beverage Operations

20–24 minutes to read

According to the International Bottled Water Association,^[1] bottled water has become the most popular beverage in America, with its consumption volumes increasing every year since 1997.^[2]

Increasing health consciousness among consumers has also led to a rise in demand for organic beverages that are perceived to contribute positively to health. Market analysis by Mordor Intelligence forecasts that the organic drinks market will grow from $47.84 billion in 2023 to a staggering $60.00 billion in 2028.^[3]

Many consumers view bottled beverages as a cleaner and safer choice. To ensure product quality and protect their brands, beverage manufacturers must ensure high air quality during production. However, standard heating, ventilation, and air conditioning (HVAC) systems often fail to remove all airborne particles effectively in production areas and other critical parts of a beverage facility.

The problem often lies in having the wrong filters . . . filters that cannot effectively remove contaminants from the air. In such cases, it is crucial to have a dedicated air filtration system with the appropriate filter to prevent possible contamination, safeguard the health of employees, and maintain the quality of the products.

This article will delve into the various types of contaminants, how they impact beverage production, and the critical role that air filtration products play in eliminating them.

Understanding Contaminants in Beverage Production

One of the...

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