Comprehensive Guide to Dairy Processing Air Quality Management

15–18 minutes to read

Dairy processing involves highly complex steps and stages that lead to the creation of safe, consumer-ready products such as milk and milk powders, cheese, yogurt, ice cream, butter, whey protein, and infant formula. This process and these products are highly susceptible to contamination, which can create serious regulatory risks, legal risks, and health risks that can have a long-term impact on the reputation of the dairy brand.

By implementing a modern, robust air quality management solution, dairy processing companies can dramatically reduce the likelihood of contamination. Let’s take a closer look at dairy processing, the challenges and risks involved, why air quality management is important to every dairy processing facility, and key considerations when upgrading an air quality system.

Dairy Processing: A Deep Dive

Dairy processing is comprised of techniques and technology used to receive raw milk, transform it into a finished product, and store and package the product for sale in stores. Given the high risk of contamination, dairy processing facilities must adhere to strict regulations and meet high standards for air purity.

The importance of dairy processing is hardly new. In fact, the history of dairy processing goes back thousands of years to early civilizations when humans first began to domesticate animals. Although cows, goats, sheep, and other animals were first kept for meat and skin, humans soon discovered their milk and likely...

Read Full Story: https://cleanair.camfil.us/2023/11/11/comprehensive-guide-to-dairy-processing-air-quality-management/

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